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  Publications - Gortzi Olga
11) Reevaluation of Antimicrobial and Antioxidant Activity of Thymus spp. Extracts before and after Encapsulation in Liposomes. (2006). O. Gortzi, S. Lalas, I. Chinou and J. Tsaknis. Journal of Food Protection, 69 (12), 2998-3005.
21/11/2008
 
 
12) Effect of essential oil of Citrus cinensis cv new hall – Citrus aurantium (indigenous in Greece) upon growth of Yarrowia lipolytica. (2006). O. Gortzi, S. Papanikolaou, S. Lalas, M. Galiotou-Panayotou and P. Mitliaga. Planta Medica, 72 (11) DOI: 10.
21/11/2008
 
 
13) Chemical analysis of edible aromatic plants growing in Tanzania. (2007). Vagionas K., Ngassapa O., Runyoro D., Graikou K., Gortzi O., I. Chinou. Food Chemistry, 105, 1711-1717.
21/11/2008
 
 
14) Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis: Phlomis bovei De Noé subsp. Bovei. (2007). C. Liolios, H. Laouer, N. Boulaachen, O. Gortzi, I. Chinou. Molecules, 12, 772-781.
21/11/2008
 
 
15) Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes. (2007).O. Gortzi, S. Lalas, J. Tsaknis and I. Chinou. Molecules, 12, 932-945.
21/11/2008
 
 
16) Irradiation effect on oxidative condition and tocopherol content of various vegetable oils. (2007). S. Lalas, O. Gortzi, J. Tsaknis and K. Sflomos. International Journal of Molecular Sciences, 8, 533-540.
21/11/2008
 
 
17) Protection of traditional Greek foods using a plant extract. (2007). Lalas S., Aggelousis G., Gortzi O., Dourtoglou V., and Tsaknis J. Italian Journal of Food Science, 19 (3), 279-286.
21/11/2008
 
 
18) Chemical constituents of Lavatera trimestris L.-antioxidant activities. (2007). K. Skalicka-Woźniak, E. Melliou, O. Gortzi, K. Glowniak and I.B. Chinou. Zeitschrift für Naturforschung, 62c, 797-800.
21/11/2008
 
 
19) Enhanced bioactivity of Citrus limon (Lemon Greek cultivar) extracts, essential oil and isolated compounds before and after encapsulation in liposomes. (2007). O. Gortzi, S. Lalas, J. Tsaknis, I. Chinou. Planta Medica, 73(9). DOI: 10.1055/s-2007-98696
21/11/2008
 
20) Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes. (2008). O. Gortzi, S. Lalas, I. Chinou and J. Tsaknis. European Food Research and Technology, 226 (3), 583-590.
21/11/2008
 
 
 
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